THE CATERER FOR ALL OCCASIONS
Open the door to great savings, great food and great service!
European Chef to the Rescue, Fox Valley's home town caterer. Chef Mark, the love boat chef with Princess Cruises for 19 years, is now bringing first class style and cuisine to the Fox Valley at a price everyone can afford.
A party planner that cares. It's not just a party, it's an event. For all your needs, let the European Chef come to the Rescue.
We cater Wedding Showers, Anniversarys, Birthdays, Funeral Lunches, Business Lunches, and all other celebrations at an affordable price.
Gift Baskets Available.
European Chef to the Rescue, Fox Valley's home town caterer. Chef Mark, the love boat chef with Princess Cruises for 19 years, is now bringing first class style and cuisine to the Fox Valley at a price everyone can afford.
A party planner that cares. It's not just a party, it's an event. For all your needs, let the European Chef come to the Rescue.
We cater Wedding Showers, Anniversarys, Birthdays, Funeral Lunches, Business Lunches, and all other celebrations at an affordable price.
Gift Baskets Available.
PARTY TRAYS
(please place your order 24+ hours in advance for delivery)
Deviled Egg Tray
Serves 10-12 24ct.
Mediterranean Party Platter
Serves 8-12 3 lbs
Hummus, Stacy’s Pita Chips, wedges of pita bread, Mixed Olive salad and greek feta salad with pepperoncini and garden vegetables.
Gourmet Tail-on Shrimp
26 shrimp – serves 6-8
52 shrimp – serves 10-12
78 shrimp – serves 15-18
Cooked 26/30 ct. tail on shrimp, lemon garnish and cocktail sauce.
Cheese lovers tray
Serves 12-16 3lbs 4 oz.
Kaukauna Cheese ball surrounded by red or green seedless grapes, yellow and white American, swiss, pepper jack, and cheddar cheese.
Fruit and Veggies
Fruit and Cheese Tray
Small serves – 14-16 3lbs 8 oz.
Larges serves 20-24 7lbs 1oz.
Strawberries, red and green seedless grapes, cantaloupe and honeydew melon chunks, muenster, cheddar, and swiss cheeses with whipped fruit dip.
Veggie Lovers tray
Serves 12-16 3lbs. 3 oz.
Cucumber slices, baby carrots, radishes, mushrooms, broccoli, mini cob corn, pepper strips, jicama sticks and red pepper bowl served with spinach dip.
Specialty Salads
Caesar Chicken Salad
Serves 8-12 4lbs 2oz.
Chopped Romaine lettuce, Caesar dressing, croutons and grilled chicken.
Chef salad tray
Small serves 8-12 3lbs
Large serves 20-25 10lbs
Your choice of six of the following salads: Sensational seafood, chicken salad with cranberries, crunchy Chinese chicken, pasta vegetable twist, Sicilian pasta, broccoli cheddar pasta salad, sour cream macaroni and cheddar salad or broccoli raisin salad.
Mini croissant sandwich tray
Serves 6-9 3lbs 6oz. 9ct.
Serves 12-18 6 lbs 3oz. 18ct.
Mini croissant sandwiches made with imported ham, sara lee roast beef, turkey breast, Vienna corned beef and American, swiss, brick or muenster cheese.
Serves 10-12 24ct.
Mediterranean Party Platter
Serves 8-12 3 lbs
Hummus, Stacy’s Pita Chips, wedges of pita bread, Mixed Olive salad and greek feta salad with pepperoncini and garden vegetables.
Gourmet Tail-on Shrimp
26 shrimp – serves 6-8
52 shrimp – serves 10-12
78 shrimp – serves 15-18
Cooked 26/30 ct. tail on shrimp, lemon garnish and cocktail sauce.
Cheese lovers tray
Serves 12-16 3lbs 4 oz.
Kaukauna Cheese ball surrounded by red or green seedless grapes, yellow and white American, swiss, pepper jack, and cheddar cheese.
Fruit and Veggies
Fruit and Cheese Tray
Small serves – 14-16 3lbs 8 oz.
Larges serves 20-24 7lbs 1oz.
Strawberries, red and green seedless grapes, cantaloupe and honeydew melon chunks, muenster, cheddar, and swiss cheeses with whipped fruit dip.
Veggie Lovers tray
Serves 12-16 3lbs. 3 oz.
Cucumber slices, baby carrots, radishes, mushrooms, broccoli, mini cob corn, pepper strips, jicama sticks and red pepper bowl served with spinach dip.
Specialty Salads
Caesar Chicken Salad
Serves 8-12 4lbs 2oz.
Chopped Romaine lettuce, Caesar dressing, croutons and grilled chicken.
Chef salad tray
Small serves 8-12 3lbs
Large serves 20-25 10lbs
Your choice of six of the following salads: Sensational seafood, chicken salad with cranberries, crunchy Chinese chicken, pasta vegetable twist, Sicilian pasta, broccoli cheddar pasta salad, sour cream macaroni and cheddar salad or broccoli raisin salad.
Mini croissant sandwich tray
Serves 6-9 3lbs 6oz. 9ct.
Serves 12-18 6 lbs 3oz. 18ct.
Mini croissant sandwiches made with imported ham, sara lee roast beef, turkey breast, Vienna corned beef and American, swiss, brick or muenster cheese.
SMASHING SELECTIONS
The Classic Italian Buffet
Minestrone Zuppa – The best this side of Naples!
Mixed wild Tuscan greens with grilled portabella balsalmic mushrooms
Pasta Course
Menesta burro – homemade pasta with a rich alfredo sauce or nonnas rich Pomodoro sauce.
Chicken Vesuvius, grilled chicken that is served with a rich olive oil and garlic sauce with fresh green peas.
Eggplant Parmesan – Topped with Pomodoro sauce and way too much Mozzarella
Vesuvio potatoes – Roasted potatoes with lemon garlic and spiced to perfection, just like Napoli!
Grilled Root vegetables with a taste of the Tuscan countryside.
For dessert – Assorted Italian desserts, homemade and sure to impress and then the classic chocolate covered strawberry tree.
The Great American BBQ
Let us do the work so you can enjoy the day. Hotdogs, Hamburgers, and Bratwursts. Baked beans, corn on the cob, coleslaw, potato salad. Watermelon on a stick. Pavlova a classic dessert from down under. Fresh Squeezed lemonade.
Smashed Potato Bar
Serving 4 types of smashed potatoes on the buffet. Garlic smashed potatoes. Honey cinnamon sweet potatoes. Purple passion smashed potatoes. Red Roasted Potatoes. All items served with all of the following items. Sour cream, cheddar cheese, fresh steamed broccoli, blue cheese, fresh chopped chives, red onion, diced ripe plum tomatoes, chopped bacon bits, and butter.
Baked Potato Bar
Large Idaho potatoes baked to perfection all nice and fluffy, served with your choice of the following, cheddar cheese, sour cream, fresh steamed broccoli, blue cheese, fresh chopped chives, red onion, diced ripe plum tomatoes, chopped bacon bits, and butter.
The Carvary
For this buffet choose 3 of the available roasts that you would like carved by one of our experience chefs. Roast inside round of beef with Yorkshire puddings. Our experience catering team will guide you through the sauce selections for each one of the carvers that you selected.
Minestrone Zuppa – The best this side of Naples!
Mixed wild Tuscan greens with grilled portabella balsalmic mushrooms
Pasta Course
Menesta burro – homemade pasta with a rich alfredo sauce or nonnas rich Pomodoro sauce.
Chicken Vesuvius, grilled chicken that is served with a rich olive oil and garlic sauce with fresh green peas.
Eggplant Parmesan – Topped with Pomodoro sauce and way too much Mozzarella
Vesuvio potatoes – Roasted potatoes with lemon garlic and spiced to perfection, just like Napoli!
Grilled Root vegetables with a taste of the Tuscan countryside.
For dessert – Assorted Italian desserts, homemade and sure to impress and then the classic chocolate covered strawberry tree.
The Great American BBQ
Let us do the work so you can enjoy the day. Hotdogs, Hamburgers, and Bratwursts. Baked beans, corn on the cob, coleslaw, potato salad. Watermelon on a stick. Pavlova a classic dessert from down under. Fresh Squeezed lemonade.
Smashed Potato Bar
Serving 4 types of smashed potatoes on the buffet. Garlic smashed potatoes. Honey cinnamon sweet potatoes. Purple passion smashed potatoes. Red Roasted Potatoes. All items served with all of the following items. Sour cream, cheddar cheese, fresh steamed broccoli, blue cheese, fresh chopped chives, red onion, diced ripe plum tomatoes, chopped bacon bits, and butter.
Baked Potato Bar
Large Idaho potatoes baked to perfection all nice and fluffy, served with your choice of the following, cheddar cheese, sour cream, fresh steamed broccoli, blue cheese, fresh chopped chives, red onion, diced ripe plum tomatoes, chopped bacon bits, and butter.
The Carvary
For this buffet choose 3 of the available roasts that you would like carved by one of our experience chefs. Roast inside round of beef with Yorkshire puddings. Our experience catering team will guide you through the sauce selections for each one of the carvers that you selected.
MEMORIAL LUNCHEON
Family style menu
Choice of soup or tossed garden salad. Choice of mashed, garlic mashed, or oven roasted potatoes. Choice of green bean Almondine, Corn O’Brien or glazed carrots. Choice of two meats from the following: Baked Ham, Roast Beef with Gravy, Herb Roasted Chicken, or Roast Turkey. Mostaciolli with meat sauce or marinara sauce. Ice Cream or Sherbert for dessert. Rolls and Butter, Coffee, Decaf Coffee, Tea, Milk.
Plated Entrees
Classic Chicken Picata with Lemon pepper Linguine. Grilled Atlantic Salmon with Honey Teriyaki Glaze. Chicken Satay Kabob with Basmati Almond Rice. Roast Sirloin of Beef with Mushroom Bordelaise Sauce. Chicken Breast with Raisin Sage dressing and Supreme Sauce. Tenderloin Brochette with wild garden herb rice. Served with soup or salad and a choice of potato or rice and vegetable.
Stations
Nacho Bar: Seasoned Ground Beef, Tri colored tortilla chips, cheddar cheese sauce, diced tomatoes, sour cream, lettuce, jalapeno peppers, guacamole, and salsa fresco.
Fruit Fondue: Fresh Seasonal fruits and berries with buttery pound cake cubes served with warm chocolate ganache for dipping.
Caesar Salad Bar: Crisp romaine lettuce and classic Caesar dressing with your choice of the following accompaniments: Cajun popcorn shrimp, grilled chicken slices, herb croutons, diced tomatoes and parmesan cheese.
Pasta Station: Cheese tortellini, tri colored rotini, and farfalle alfredo, basil marinara and Bolognese sauce scallions, parmesan cheese, olives tomato concasse, diced chicken and bay shrimp.
Choice of soup or tossed garden salad. Choice of mashed, garlic mashed, or oven roasted potatoes. Choice of green bean Almondine, Corn O’Brien or glazed carrots. Choice of two meats from the following: Baked Ham, Roast Beef with Gravy, Herb Roasted Chicken, or Roast Turkey. Mostaciolli with meat sauce or marinara sauce. Ice Cream or Sherbert for dessert. Rolls and Butter, Coffee, Decaf Coffee, Tea, Milk.
Plated Entrees
Classic Chicken Picata with Lemon pepper Linguine. Grilled Atlantic Salmon with Honey Teriyaki Glaze. Chicken Satay Kabob with Basmati Almond Rice. Roast Sirloin of Beef with Mushroom Bordelaise Sauce. Chicken Breast with Raisin Sage dressing and Supreme Sauce. Tenderloin Brochette with wild garden herb rice. Served with soup or salad and a choice of potato or rice and vegetable.
Stations
Nacho Bar: Seasoned Ground Beef, Tri colored tortilla chips, cheddar cheese sauce, diced tomatoes, sour cream, lettuce, jalapeno peppers, guacamole, and salsa fresco.
Fruit Fondue: Fresh Seasonal fruits and berries with buttery pound cake cubes served with warm chocolate ganache for dipping.
Caesar Salad Bar: Crisp romaine lettuce and classic Caesar dressing with your choice of the following accompaniments: Cajun popcorn shrimp, grilled chicken slices, herb croutons, diced tomatoes and parmesan cheese.
Pasta Station: Cheese tortellini, tri colored rotini, and farfalle alfredo, basil marinara and Bolognese sauce scallions, parmesan cheese, olives tomato concasse, diced chicken and bay shrimp.
BIRTHDAY CELEBRATION
Birthday Party Menu – Buffet
Birthday Cake of your choice. Mixed green salad / Caesar salad. Italian beef with fresh baked Italian bread. Deep fried honeystung chicken. Oven roasted red potatoes. Broccoli cheese sauce.
(Balloons and party pieces included. Harpo the clown available.)
Birthday Cake of your choice. Mixed green salad / Caesar salad. Italian beef with fresh baked Italian bread. Deep fried honeystung chicken. Oven roasted red potatoes. Broccoli cheese sauce.
(Balloons and party pieces included. Harpo the clown available.)
FOX VALLEY BOX LUNCH
The Official Fox Valley Box Lunch
The affordable box lunch Includes: Salad, gourmet sandwich, chips and dessert.
(To place your order, call 24 hours minimum before delivery date and we will deliver you a great lunch.)
(Minimum order of 5 boxes. No delivery charge.)
Sandwich Selections include:
European Chicken Sandwich - marinated and grilled with a sun-dried tomato mayo.
Bavarian Ham and imported Swiss Cheese
Seafood salad on a croissant
Chicken Caesar salad wrap.
Roasted beef and Wisconsin cheddar
7 layer salad – lettuce, mayo, peas, ham, carrots, and egg with Parmesan.
Roasted Turkey with American cheese
Greek Chicken Pita with feta and oregano dressing
Herb Roasted Veggie Sandwich
Salad Selections Include:
Pasta salad
English Potato salad
Dessert Selections include:
Cookies
Strawberries and Cream
THE DIAMOND PACKAGE
(the best for last)
Anniversary and special occasion menus for 2-50 people.
Let chef mark make all of the arrangements for a special evening for your loved one. From roses and champagne to a world class meal fit for a King and a Queen.
The Diamond Package
A five course dinner
Appetizer
Intermezzo
Salad
Entrée
Dessert
All served in the comfort of your home. Sit back and relax and let the European Chef come to the Rescue. With a menu designed just for you. This package also includes champagne and wine served with dinner (tax included, gratuity not included)
Let chef mark make all of the arrangements for a special evening for your loved one. From roses and champagne to a world class meal fit for a King and a Queen.
The Diamond Package
A five course dinner
Appetizer
Intermezzo
Salad
Entrée
Dessert
All served in the comfort of your home. Sit back and relax and let the European Chef come to the Rescue. With a menu designed just for you. This package also includes champagne and wine served with dinner (tax included, gratuity not included)